This is a static copy of In the Rose Garden, which existed as the center of the western Utena fandom for years. Enjoy. :)

#1 | Back to Top10-08-2007 06:01:18 AM

Yasha
Bitch Queen
From: Edmonton, AB, Canada
Registered: 10-15-2006
Posts: 6031
Website

French Onion Soup for Touga's belated birthday :)

Friday was a long, long day. Between doctor's appointments and shopping, Gio and I didn't get a chance to eat at all on Friday, so by the time we finished our shopping, we had been fantasizing about food for hours. Naturally, when this happens, we end up doing something ridiculously elaborate. It started out with just plain old French onion soup and grew into... well... this. About halfway through we decided that this would be Touga's belated birthday celebration (due to an in-joke between us-- that Touga is French and not Latin), and we just took it from there.

The menu we ended up with was:

Rose Lemonade
Red Wine
Marrow Bones
Baguettes
Prime Rib
French Onion Soup
Banana-Chocolate Creme Brulee

And, of course, in honor of our Seitokaicho, we got a bouquet of red roses for the table.

The meal turned out just too well, so we decided that we needed to share. Bon appetit!


Rose Lemonade

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-031.jpg

1 can pink lemonade (enough to make 4 cups, or 1 litre)
2 tbsp rosewater
handful of rose petals, washed well

This one's pretty self explanatory. Make the lemonade according to the directions, dump in the rosewater, and then dump in the rose petals. Make sure that those are washed in a little soap and then rinsed well; we don't want pesticides on them.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-033.jpg

Pretties! It tastes like lemonade at first, but the aftertaste is of roses, stronger the more rosewater you add.

Then I made the roasted garlic for the baguette. That's really easy, so I didn't list it in the items we made.

Roasted Garlic

1 head garlic
tinfoil
olive oil

Get rid of any papery stuff you can, then cut off the tips of the garlic. Rip off enough tinfoil to cover it, and then put the garlic on it and make a pouch out of it. Dump in enough olive oil to cover the garlic, and then pinch the tinfoil mostly shut, leaving a small hole for the steam to escape through.

It should look like this:

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-037.jpg

Then you bake it for 30-40 minutes at 400 degrees Fahrenheit, until it looks like this:

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-044.jpg

This got chopped up and went in one of the baguettes. Gio made those.

Giovanna wrote:

OMFG HOMEMADE BAGUETTES

2 1/4 tsp dry yeast
1 tsp sugar
1 1/2 cup warm water
4 1/2 cups unbleached all-purpose flour
2 1/2 tsp salt

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-034.jpg

First, let's proof the yeast! That's like kicking it in the ass to make it wake up. Put the yeast, sugar, and warm water in a bowl and mix it all up, then cover it for 10 minutes.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-039.jpg

Yay, it's fuzzy and weird! Dump that stuff into the flour and salt and start mixing!

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-036.jpg

It takes a while, but once it looks like...well...dough, you keep kneading it for a few minutes, then make it into a ball, lightly cover with oil, and put in a covered bowl for a couple hours. Here's Yasha kneading it:

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-043.jpg

I shoulda took a picture of it before we punched it down, but once it's doubled in size, that's what you do. Then form it into the classic baguette shapes. Unfortunately since our baking stone is small, we went with short and stubby, when baguettes are supposed to be uh...long, and thin. Like Sephiroth's sword. emot-keke

One baguette we're making straight, for use in ZE SOOOUP. The other? About half a teaspoon fresh chopped rosemary, four roasted garlic cloves, and a couple tablespoons of shredded asiago cheese mixed into the dough and rolled into baguette shape.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-072.jpg

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-073.jpg

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-071.jpg

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-076.jpg

Then let them sit on the stone for 15 minutes to inflate a bit, and bake for about half an hour at 450 degrees. Seriously though, it's a watch and wait thing.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-078.jpg

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-082.jpg

They're done!

The next thing I started was the prime rib. We were working in the kitchen at the same time, so a lot of this was going on simultaneously. Gio's not used to the cheapness and availability of the beef here, so she never really seasons it as the taste of beef alone is exotic enough for her. I usually like to use a rub on mine, but I ran out, so I made do.

Prime Rib

Salt to taste
Pepper to taste
Tamari to taste

Tamari is basically a darker, richer soy sauce. My dad always used to marinate steaks in soy sauce, so I've developed a taste for that, and tamari isn't really that different. I gave our steaks a salt rub, making sure the salt dissolved, then I left Gio's alone and gave mine a sprinkle of fresh ground pepper and rubbed in the tamari.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-086.jpg

After this I just let them sit until the end of the meal, when I threw them under the broiler for seven minutes on one side and about four on the other. They came out medium rare, so I'll have to decrease that next time.

After that, I started the French Onion soup. Unfortunately, I've made this so many times that I just eyeball the measurements, but I'll give you a rough estimate.

Giovanna wrote:

Doing the dishes as you work is a good idea! school-eng101
http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-053.jpg

French Onion Soup

3 tbsp butter
1 yellow onion
1 red onion
1 white onion
pinch sugar
1/3 cup red wine (use wine you would drink. It really does make a difference. Also, you can use white in this if you object to red, but the taste isn't as full)
about 2 litres (8 cups) beef broth
1 1/2 tsp fresh thyme
Salt and pepper if needed (I hardly ever need them)

To finish:

Two or three slices of baguette for every bowl
Grated Gruyere cheese, 1/4 - 1/2 cup for every bowl
Grated Parmesan (a sprinkle for every bowl)


First, chop your onions into whatever shape you want. I usually just half or quarter them, then cut them into strips. I'm lazy like that. Anyway, then you dump them into the pot with the butter.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-058.jpg

Somehow, the picture I took of the next stage has gone missing. What you want to do here is to caramelize the onions. So how I do it is to put the burner on medium high and throw in the pinch of sugar; after that you just fry and fry and fry, constantly moving them, until they're golden brown.

After that, throw in the wine and deglaze (scrape up all the good bits) the stuff on the bottom. Once that's done, the beef broth goes in. Chop up the thyme.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-066.jpg

DO use fresh thyme. It tastes so much better than dried thyme. You will be amazed at the difference.

Then you just throw that in with the beef broth and let it all simmer together until you're ready to finish it.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-060.jpg
http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-087.jpg

Finishing the soup is easy. Just Chop up the bread slices...

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-089.jpg

Then put them on the soup in the bowls. Put the gruyere and parmesan on top.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-091.jpg

Then broil it for less than five minutes. WATCH IT. The cheese and bread burns FAST, and you want golden brown, not charred black.

Then my last bit-- the marrow bones. Marrow is a fantastic (and terribly rich) treat; you just spread it on bread and be done with it.

Marrow Bones

Marrow Bones
Salt to taste
Pepper to taste

Preheat your oven to 350. Sprinkle the marrow bones with salt and pepper, and put them in the oven for half an hour (or longer if it doesn't look like they're cooked).

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-065.jpg

They come out looking like this:

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-079.jpg

Delicious, buttery, beefy goodness.

Giovanna wrote:

Chocolate Banana Creme Brulee

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-041.jpg

1 1/4 cup cream (omg we're using diet cream!!)
1/8 tsp vanilla extract
4 oz bittersweet chocolate
5 egg yolks
1 tbsp sugar
3 tbsp sugar (for topping)
1 banana

The cream and vanilla and sugar need to be heated up. Chop the chocolate up nice and small if they're not chips already, and dump them in, until everything melts together.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-046.jpg
http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-047.jpg

The banana you peel and break up. You want to blend it into this cream and chocolate mixture, but since our blender is kinda heug, I dumped the stuff in a mug and took the stick blender to it. You really wanna give it what for.

Whisk the egg yolks, to break them up, but try to avoid putting too much air into them. Then strain the banana chocolate mixture into the eggs. Use a fine mesh strainer, and make sure the mixture has cooled enough not to cook the eggs. Mix that all together and then it's time to cook those bitches! Put your ramekins, or whatever you're using, in a big pan with at least enough water to get halfway up them. Then strain the mixture evenly across the four (that this recipe makes). The reason you keep straining is that for one, you want a very smooth texture. For two, you want as few bubble as possible on the surface. None if you can help it.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-052.jpg

300 degrees for about an hour and you get what is pictured here:

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-081.jpg

These have been chilled in the fridge. Once chilled, take them out and put a thin layer of brown sugar across the tops, trying to make it as even a surface as possible. Pack the sugar down, and place them under the broiler for a very short period of time. You want a rich brown color without it becoming black.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-084.jpg

Mmm. Put them back in the fridge until it's time to eat!

Aaaaaaaaaaaand... the wine.

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-062.jpg

Suits Touga, no?

The money shots:

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-092.jpg

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-093.jpg

Yes, we watched Bourdain while we made dinner.

Don't forget to feed the pets if there are any leftovers!

http://i133.photobucket.com/albums/q60/mrsakioohtori/tougadinner/Picture-061.jpg


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#2 | Back to Top10-08-2007 09:11:04 AM

Rae
Black Rosarian
Registered: 01-10-2007
Posts: 390

Re: French Onion Soup for Touga's belated birthday :)

Not only is it appropriate, French Onion Soup is my favorite soup of all time! It's the perfect combination of sweet and savory! Delish!

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#3 | Back to Top10-08-2007 12:33:20 PM

Frosty
Everyone's Best Friend
From: United States
Registered: 11-16-2006
Posts: 1269
Website

Re: French Onion Soup for Touga's belated birthday :)

Oh my God, everything looks so good, and pretty, like magic! The whole spread is very impressive!!!

LOOK AT THOSE STEAKS!!!!!!! etc-love etc-love etc-love

That is the best meat I've ever laid eyes on! That's the kind of steak people write love songs about!


Just remember that the things you put into your head are there forever, he said. You might want to think about that. / You forget some things, don't you? / Yes. You forget what you want to remember and you remember what you want to forget.

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#4 | Back to Top10-08-2007 02:59:27 PM

Raven Nightshade
Someday Shiner
From: Louisiana
Registered: 12-17-2006
Posts: 2925

Re: French Onion Soup for Touga's belated birthday :)

I just ate...and that made me hungry all over again. etc-love etc-love etc-love


Sometimes I wonder if I'm ever gonna make it home again.
It's so far and out of sight.
I really need someone to talk to and nobody else
Knows how to comfort me tonight.

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#5 | Back to Top10-08-2007 03:12:40 PM

KissingT.Kiryuu
Hentai Hero!!!
From: Somewhere and Nowhere
Registered: 10-20-2006
Posts: 4090
Website

Re: French Onion Soup for Touga's belated birthday :)

man, very impressive cooking...
and..random thought...
*referencing the third pic from the bottom*

Do i spy a pineapple?


http://i138.photobucket.com/albums/q278/SisterElla09/mrsaturnDance.gif

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#6 | Back to Top10-08-2007 05:19:16 PM

Trench Kamen
Eternal Eschatologist
From: Los Angeles, CA
Registered: 12-08-2006
Posts: 903
Website

Re: French Onion Soup for Touga's belated birthday :)

The rose lemonaide looks so good.

It's still hot here. emot-mad

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#7 | Back to Top10-08-2007 06:01:21 PM

ShatteredMirror
Yaoi Pet #1
From: Sacramento, CA
Registered: 10-22-2006
Posts: 8858

Re: French Onion Soup for Touga's belated birthday :)

I... I'm hungry now. You win at life. etc-love


Pride is not the opposite of shame, but its source.

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#8 | Back to Top10-08-2007 06:46:02 PM

Almaser
Qualified Duellist
From: Brisbane
Registered: 10-16-2006
Posts: 727

Re: French Onion Soup for Touga's belated birthday :)

I didn't know tastebuds could achieve orgasm from a visual stimulus.

Well done, girls! school-eng101

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#9 | Back to Top10-08-2007 08:53:11 PM

Valeli
Thorn of Death
Registered: 12-05-2006
Posts: 481
Website

Re: French Onion Soup for Touga's belated birthday :)

Wow. The only thing I can cook halfway decently is chicken parmegian ;;

That's so neat. I wish I had more time to try and learn how to cook stuff. It's hard trying to learn on your own though, especially when you don't have much free time to mess around. I tried making chicken with a cream/pepper sauce, but I couldn't get the sauce to taste ... like something other than cream. Your stuff looks really tasty, I'm jealous.  Nice wine emot-tongue

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#10 | Back to Top10-09-2007 05:51:52 PM

Giovanna
Ends of the Fandom
From: Edmonton, AB
Registered: 10-12-2006
Posts: 8797
Website

Re: French Onion Soup for Touga's belated birthday :)

Almaser wrote:

I didn't know tastebuds could achieve orgasm from a visual stimulus.

Well done, girls! school-eng101

Mouths and genitals have so much in common. Appeal to them the right way and they get all slippery and engorged... school-eng101

We bought that Arrogant Frog wine on a whim, just because it was such a hilariously bad joke after we'd established this was a Touga meal. We weren't expecting much at 11bux, but it was actually shockingly decent. We didn't get to insult and dump on the wine as is our ritual when we get a cheap bottle we shouldn't have. emot-keke


Akio, you have nice turns of phrase, but your points aren't clear and you have no textual support. I can't give this a passing grade.
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#11 | Back to Top10-09-2007 07:10:47 PM

Ragnarok
Caption Captor
From: Canada
Registered: 10-20-2006
Posts: 4472
Website

Re: French Onion Soup for Touga's belated birthday :)

If you two keep up this sort of behaviour, there's going to be a mass exodus to your doorstep.


http://i140.photobucket.com/albums/r9/RagnarokIII/spyschool.jpg

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#12 | Back to Top10-09-2007 07:30:06 PM

Hiraku
Easter Elf #40
From: Singapore
Registered: 02-21-2007
Posts: 6342
Website

Re: French Onion Soup for Touga's belated birthday :)

If I didn't already have dinner, I'd go out my way to look for a restaurant that serves French Onion soup right now... assuming I have the money. emot-tongue

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#13 | Back to Top10-09-2007 10:30:06 PM

SexingTouga24/7/365
is on a BOAT!
Registered: 12-10-2006
Posts: 2267

Re: French Onion Soup for Touga's belated birthday :)

Damn that looks God and it is only making me want meat more.......gurrrrr fat girl want good food or she destroy city emot-rolleyes emot-redface ....sorry and happy belated birthday to Touga and Yasha hurry up and get out of Touga's bed their is a Goddamn line of people waiting for their turn. emot-wink


"If all the world is a stage and all the people players"...then I demand a less shitty part or the ability to get off of the stage. Slowly my sanity slides, slipping, swirling, spiraling...Save Me I need Sleep...Shattering Soon. school-devil "RukaxTouga equals the Fourth of July" MY patriotic celebration...FUCK ME TOUGA AND RUKA NOW!! etc-wankgirl etc-wankdude

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#14 | Back to Top10-09-2007 10:34:54 PM

KissingT.Kiryuu
Hentai Hero!!!
From: Somewhere and Nowhere
Registered: 10-20-2006
Posts: 4090
Website

Re: French Onion Soup for Touga's belated birthday :)

SexingTouga24/7/365 wrote:

their is a Goddamn line of people waiting for their turn. emot-wink

ya, KTK gets extra time cause she has been waiting too long. it was my b-day present to myself. XD


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#15 | Back to Top10-09-2007 10:47:42 PM

Alexandra
Covert Diarist
From: Dreamworld
Registered: 04-07-2007
Posts: 808

Re: French Onion Soup for Touga's belated birthday :)

Man, that looks so good.  I love homecooked meals, I guess since I can't cook and my mom's usually too busy to fix things.  It just looks so wholesome and warm.  What a perfect dinner!  How I'd love to have a husband cook me a meal like this while I prance around in lingerie cleaning and doing laundry...

But that's another story.

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#16 | Back to Top10-19-2007 10:28:48 AM

satyreyes
no, definitely no cons
From: New Orleans, Louisiana
Registered: 10-16-2006
Posts: 10328
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Re: French Onion Soup for Touga's belated birthday :)

I've been slowly learning to cook over the last few months.  I started with a bread salad, and I've worked my way up to a four-course meal of prime rib with hollandaise sauce, rum-baked sweet potatoes, corn on the cob, and cucumbers with homemade dill vinaigrette.  (I also made lime ice cream for afters.)  Anyway, one of my frustrations has always been that I don't know when the food is done.  The recipe will say "beat the eggs until they are thick and pale yellow;" well, how thick and how pale?  That's why I love the pictures in this post; I can see exactly what I'm aiming for.  Thank you, this is awesome emot-smile

I tried the rose lemonade!  I had to special-order rose water from Amazon, but it was worth it.  I used home-squeezed lemon juice and some raspberry syrup for color rather than rely on a commercial pink lemonade mix.  Very good, Yasha!  emot-biggrin  The rose smell and aftertaste is there if you're paying attention, but it's not overwhelming -- it's a stylistic flourish that really separates it from plain ol' pink lemonade.  Thanks so much!

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#17 | Back to Top10-19-2007 05:08:29 PM

Yasha
Bitch Queen
From: Edmonton, AB, Canada
Registered: 10-15-2006
Posts: 6031
Website

Re: French Onion Soup for Touga's belated birthday :)

You're welcome, babe. I love rose anything, have since I was a little girl, so I'm planning on making a bunch more stuff with rosewater. That bottle you bought won't go to waste if you look here for recipes!

My next plan is actually rose flavored rice candies, since I have red rice.


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#18 | Back to Top10-19-2007 10:28:35 PM

ShatteredMirror
Yaoi Pet #1
From: Sacramento, CA
Registered: 10-22-2006
Posts: 8858

Re: French Onion Soup for Touga's belated birthday :)

satyreyes wrote:

a four-course meal of prime rib with hollandaise sauce, rum-baked sweet potatoes, corn on the cob, and cucumbers with homemade dill vinaigrette.  (I also made lime ice cream for afters.)

DUDE. You win. Seriously. That sounds so good.


Pride is not the opposite of shame, but its source.

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#19 | Back to Top05-19-2010 10:51:55 PM

OnlyInThisLight
KING OF ALL DUCKS
Registered: 01-15-2008
Posts: 4412

Re: French Onion Soup for Touga's belated birthday :)

Bump'd for some lovin'.


I'm all over the soup recipe, Yasha.  I have everything for it except for the yellow onion, thyme and baguette.

etc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-loveetc-love

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#20 | Back to Top05-19-2010 11:03:03 PM

Yasha
Bitch Queen
From: Edmonton, AB, Canada
Registered: 10-15-2006
Posts: 6031
Website

Re: French Onion Soup for Touga's belated birthday :)

The thyme is the only thing you absolutely cannot live without there. You can use dried if you absolutely have to, but fresh is best. If I don't have the yellow onion and the baguette on hand, I sub in whatever I have on hand.


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#21 | Back to Top05-19-2010 11:06:12 PM

Syora
Presidential Accoster
From: Under Northern Lights
Registered: 06-07-2009
Posts: 1866

Re: French Onion Soup for Touga's belated birthday :)

You guys are so fucking cute, y'know?

I am book marking this thread.

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#22 | Back to Top05-19-2010 11:32:06 PM

Shinolala2
Forum's Favorite Mommy
From: U.S.A.
Registered: 12-04-2008
Posts: 431
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Re: French Onion Soup for Touga's belated birthday :)

that makes me hungry... waaahh! emot-gonk i go feed me and baby


if you have any rgu art request please do ask!
https://www.instagram.com/joyb0mb/

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#23 | Back to Top05-20-2010 12:20:46 AM

Yasha
Bitch Queen
From: Edmonton, AB, Canada
Registered: 10-15-2006
Posts: 6031
Website

Re: French Onion Soup for Touga's belated birthday :)

Dude, we may be cute, but we are also kitchen NINJAS.

Also, that last pic is of my then-roomie J, who was on these forums for a brief period (until his gf tried to stab me). Long story, but he WAS a vIRGin once.


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#24 | Back to Top05-20-2010 12:54:31 AM

chrisb
Eternal Eschatologist
From: Tx,USA
Registered: 01-18-2010
Posts: 956

Re: French Onion Soup for Touga's belated birthday :)

My God... what level of epicness have you not reached Yasha/Gio? These culinary delights sounds freaking orgasmic. I think I'll have to bring up these recipes casually and have my girlfriend make them with me (aka make it for me) cool

Last edited by chrisb (05-20-2010 12:57:58 AM)


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#25 | Back to Top05-20-2010 12:57:48 AM

Yasha
Bitch Queen
From: Edmonton, AB, Canada
Registered: 10-15-2006
Posts: 6031
Website

Re: French Onion Soup for Touga's belated birthday :)

I never got my epic weapons in EQ2.

Umm, other than that, I'm pretty well epic like fuck emot-keke

Anyway, I have plans in the works to post all of the non-lazy stuff I make... Syora (who lives in my town) might be able to lay hands on a camera tomorrow so we can document the two of us making Red Velvet Cupcakes for y'all.

Fake Edit: Red Velvet Cupcakes in rose-shaped cupcake tins, that's how epic we are.


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